Analyze the impact of raw material differences on silicone kitchen utensils!Silicone rugby water bottle price

　　With the development of the economy and the popularization of a well-off life, our life rhythm has gradually improved, and the choice of green and environmentally friendly original ecology is what we are currently yearning for. Therefore, the awareness of health and safety in life has been improved, and many people have a lot of home life. Friends also hope to get products that are safe to eat and eat. It is important to choose a reassuring product for kitchen utensils and tableware, so many people can trust silicone kitchen utensils instead of traditional hardware and plastic tableware!

　　I believe that many friends who choose silicone kitchen utensils are going for the environmental protection and safety performance, and there are several advantages of silicone products! Although safety is very important, for consumers, the quality of the product and whether it has reached the standard are not available to many people. It is estimated that many consumers will not get an accurate answer when they buy environmentally friendly and non-toxic food-grade silicone kitchen utensils, so today Xiaobian will explain to you what real food-grade silicone products are!

　　Although silicone is environmentally friendly and non-toxic, it does not conflict with the human body and any substances, but the grades can still be distinguished. The primary standard of food-grade silicone products is to be able to meet various testing certifications and have a good long-term service life. The environmental protection effect is better, and the tensile rebound effect is better. Compared with ordinary rubber, it can be better in all aspects!

　　Generally, if a silicone kitchenware processing manufacturer chooses ordinary rubber materials to produce kitchenware, there will be several common phenomena. The toughness, resilience and softness of the raw materials will be low, and the long-term use of the product will reduce the tensile resilience and toughness effect. And without the use of secondary vulcanization, there will be a gum smell, and it will not reach the food-grade level after passing various environmental monitoring certifications.

　　Therefore, the use of ordinary silicone raw materials for kitchen utensils generally cannot meet the market requirements. However, the kitchen utensils produced and processed by silicone product manufacturers using ordinary rubber materials will not affect the human body. The same can be used, but it depends on the market of the product. , This kind of product is easy to appear in many commodity wholesale markets. There is no problem in buying it, but the quality of the rubber material is high, and the effect of long-term use is different!

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