baby pacifier clips custom.Are food-grade silicone products food-grade enough?

　　No matter any sale, any transaction, any goods will get the focus of both parties in terms of quality, so when silicone products have become an indispensable thing in our lives, different conclusions can be drawn in terms of quality. In recent years "Food-grade silicone products", which have been closely watched by consumers, are common in our sight, but in real life, are there any that can really be called food-grade, and are they food-grade enough? Professionals all know that the raw material of silicone is natural resin, so can the raw material obtained by mixing silicone rubber, silicone oil and silane be called food-grade silicone?

　　It is said that silicone products that can pass FDA or ROHS are good products, but having said that, how many silicone suppliers, large and small, dare to admit that they have not cut corners and reduced the cost of quality control in raw materials and processes? The editor of silicone products often sees a lot of low-quality silicone products on the roadside and in storefronts, and they are products that often come into contact with human skin, such as mobile phone cases, silicone cups, placemats, etc. Some people often complain about their silicone products Turning yellow, changing color, smelling oil and other reasons, in fact, these are all the silicone products manufacturers can control, but most of them are most interested in ignoring the details and quality, so no matter what well-known brand of silicone products you are using now , and this brand did not choose the right supplier, then the product you use may not be food grade enough!

　　So what are the places where food-grade silicone is not food-grade? If you encounter your favorite silicone product on the street, you can test the tensile strength. If a white substance appears in the stretched product, it can prove that this is not a food-grade silicone raw material, nor is it made of food-grade silicone. The characteristics of food-grade silicone raw materials are that they are highly transparent products, do not turn yellow, and have strong tear resistance, which mainly solves the problem that long-term use will not turn yellow, the products are non-toxic and tasteless, and can be used as highly transparent living products. Therefore, it can also be said that food-grade silicone products are only used in raw materials that have passed FDA testing and certification.

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